CHEESE BOARD

Imported & Domestic Cheese, Assorted Crackers,

Fresh Grapes and Strawberries

 

CRUDITES

An Array of Whole and Fresh Cut Market Vegetables

With Creamy Vegetable Dip

 

CHARCUTERIE BOARD

Dried and Smoked Meats to Include Prosciutto, Soppretteta,

and Aged Salami. Assorted Olives, Mustards, and Marmalades

 

PLATED DINNER

 

SALAD (V)

Assorted Greens, Julienne Carrots, Cucumbers,

Tomatoes, Balsamic Vinaigrette, Dinner Roll with

Roasted Red Pepper Butter

 

JULIENNE OF VEGETABLES

Zucchini, Yellow Squash and Onion

 

CRISPY FINGERLING POTATOES

Parmesan Cheese and Garlic

 

CHOICE OF

 

PROSCIUTTO CHICKEN

Grilled Peach Chutney

 

BONELESS SHORT RIB

Hunters Sauce

 

PAN-SEARED FILET OF SALMON

Pan-Seared and Served with Champagne Dill Cream Sauce

 

STUFFED PORTOBELLA CAP

Risotto, Sundried Tomatoes, Spinach, Kalamata Olives